Strawberry Clafouti

• Pam cooking spray
• 8 -12 ounces strawberries
• 1/2 teaspoon cornstarch
• 1 teaspoon granulated sugar
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/4 teaspoon baking powder
• 1/2 cup all-purpose flour
• powdered sugar, for dusting

1. Preheat oven to 350u0b0.
2. Spray Pam on two, 16 oz baking dishes.
3. Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
4. Whisk eggs, milk and vanilla. Then whisk in 1/4 cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
5. Pour batter over strawberries.
6. Bake until puffed, golden brown, about 40 minutes.
7. Let stand for 10 minutes.
8. Dust with powdered sugar and serve warm.

spray, strawberries, cornstarch, sugar, eggs, milk, vanilla, granulated sugar, salt, cinnamon, baking powder, allpurpose, powdered sugar

Taken from www.food.com/recipe/strawberry-clafouti-451294 (may not work)