The Potato Pancake Principle By Joan Nathan

• 2 medium baking potatoes
• 1 medium onion
• 2 eggs
• salt
• pepper, freshly ground
• 1/4 cup fresh parsley, diced, recipe called it a handful
• 1/2 cup matzo meal, approximately
• vegetable oil, for frying
• sour cream (optional)
• applesauce (optional)

1. Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
2. Combine grated vegetables with eggs, salt, pepper and parsley.
3. Add enough matzo meal to held mixture together.
4. Shape 2 tablespoons potato mixture with hands to make each pancake.
5. Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
6. When brown, turn and fry the other side.
7. Drain well and serve with sour cream or applesauce.

baking potatoes, onion, eggs, salt, pepper, fresh parsley, matzo meal, vegetable oil, sour cream

Taken from www.food.com/recipe/the-potato-pancake-principle-by-joan-nathan-291029 (may not work)