Impressive Chicken Manicotti

• 8 manicotti shells
• 1 can cream of chicken soup
• 1/2 c. sour cream
• 2 c. chopped, cooked chicken
• 1 (4 oz.) sliced mushrooms, drained
• 2 Tbsp. butter or margarine, melted
• 1/4 c. warm water
• 1/2 tsp. chicken bouillon
• 1 c. shredded Cheddar cheese

1. Cook manicotti; drain and set aside.
2. Mix soup and sour cream. Combine half of soup mixture with chicken; mix well.
3. Reserve remaining soup mixture.
4. Stuff shells with chicken mixture; place in a greased dish.
5. Saute onion and mushrooms in butter until tender; set aside.
6. Combine water and bouillon until dissolved. Add to reserved soup mixture.
7. Stir soup mixture into mushroom mixture.
8. Spoon over manicotti; bake, uncovered, at 350u0b0 for 15 minutes.
9. Sprinkle with Cheddar cheese and bake 5 minutes.
10. Serves 4 to 6.

shells, cream of chicken soup, sour cream, chicken, mushrooms, butter, warm water, chicken bouillon, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024630 (may not work)