Nicole Kidman'S Crispy Orecchiette With Broccoli, Pine Nuts &

• 1 lb orecchiette
• 7 tablespoons vegetable oil
• 12 ounces broccoli florets
• 2 garlic cloves, slivered
• 1/4 cup dry white wine
• 3 tablespoons fresh lemon juice
• salt & freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons butter, cut into chunks
• 1/2 cup toasted pine nuts
• 2 ounces freshly grated parmesan cheese

1. cook pasta according to package directions, rinse & drain.
2. in a 12 inch skillet heat 3 tablespoons oil over medium-high heat until skillet is hot, add half the cooked pasta and cook until medium brown on the outside-about 3 minutes. Stir pasta, then cook until browned on the other side. With slotted spoom return pasta to saucepot.
3. Repeat with the remaining pasta and 3 more tablespoons of oil. Cover saucepot to keep warm.
4. In the same skillet heat remaining 1 tablespoon of oil on medium. Add broccoli & garlic and cook 5 minutes, stirring constantly. Add wine, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until broccoli is tender crisp about 3 minutes longer.
5. Add broccoli mixture, vinegar, butter & pine nuts to pasta in saucepot and toss on medium heat until butter melts.
6. Add half of the parmesan cheese and toss to combine.
7. Spoon into 4 warm bowls.
8. Serve with additional pepper and remaining parmesan cheese.

orecchiette, vegetable oil, broccoli florets, garlic, white wine, lemon juice, salt, balsamic vinegar, butter, nuts, parmesan cheese

Taken from www.food.com/recipe/nicole-kidmans-crispy-orecchiette-with-broccoli-pine-nuts-amp-311642 (may not work)