Carrot & Coriander Dhal

• 1 tablespoon vegetable oil
• 2 onions, chopped
• 4 small potatoes, peeled and cubed
• 8 carrots, peeled and chopped
• 3 celery ribs, including leaves, chopped
• 4 garlic cloves, crushed
• 3 inches ginger
• 1 tablespoon ground coriander
• 1 tablespoon dried coriander
• 1 cup red lentil
• 1 1/2 lt boiling water
• 1 vegetable stock cube
• salt
• pepper

1. Heat oil in pressure cooker. Add onion and soften.
2. Add garlic, ginger and ground corainder. Cook for a minute.
3. Add all other ingredients.
4. Bring to boil and lock lid in place.
5. Cook for 6 minutes.
6. Release pressure.
7. Blend until quite smooth.
8. Check seasoning and garnish with fresh coriander.

vegetable oil, onions, potatoes, carrots, celery, garlic, ginger, ground coriander, dried coriander, red lentil, boiling water, vegetable stock cube, salt, pepper

Taken from www.food.com/recipe/carrot-coriander-dhal-378149 (may not work)