Pumpkin Pie Play Dough (Non-Edible)

• 1 cup flour
• 1/2 cup salt
• 2 teaspoons cream of tartar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 tablespoon vegetable oil
• 1 cup water
• food coloring (6 drops of red and 15 drops of yellow)

1. Combine the dry ingredients in a nonstick saucepan.
2. Add the oil, water, and food coloring and whisk until smooth.
3. Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
4. Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
5. The dough will keep up to a week in a ziplock bag.
6. To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
7. Add five drops of green food coloring and a teaspoon of water.
8. Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.

flour, salt, cream of tartar, pumpkin pie spice, cinnamon, vegetable oil, water, food coloring

Taken from www.food.com/recipe/pumpkin-pie-play-dough-non-edible-337002 (may not work)