Seasoned Beef Short Ribs

• 1 1/2 cups tomato juice
• 1/2 cup maple syrup
• 1/4 cup onion, chopped
• 3 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic, minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 4 lbs beef short ribs
• 1 teaspoon pepper
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
2. Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
3. In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.

tomato juice, maple syrup, onion, cider vinegar, worcestershire sauce, mustard, garlic, ground cinnamon, ground cloves, pepper, cornstarch, cold water

Taken from www.food.com/recipe/seasoned-beef-short-ribs-353732 (may not work)