Tropical Chicken Salad With Pineapple

• 1 lb cooked chicken, shredded
• 1/2 cup crushed pineapple, drained
• 1 tablespoon celery, diced (optional)
• 1 tablespoon pecans, toasted and chopped (optional)
• Dressing
• 1/2 teaspoon gingerroot, minced
• 2 tablespoons red onions, minced
• 2 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon curry powder
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, minced (cilantro)
• 1/4 cup low-fat mayonnaise
• salt and pepper
• 4 flour tortillas (optional)

1. Mix dressing ingredients together.
2. Add pineapple, celery, water chestnuts and chicken to dressing.
3. Serve in a wrap or on a bed of greens.

chicken, pineapple, celery, pecans, dressing, gingerroot, red onions, garlic, mustard, curry powder, lemon juice, fresh parsley, lowfat mayonnaise, salt, flour tortillas

Taken from www.food.com/recipe/tropical-chicken-salad-with-pineapple-244238 (may not work)