Mom'S Comfort Chicken

• 1 lb boneless skinless chicken breast (cut into chunks)
• 5 garlic cloves (minced)
• 8 ounces fresh mushrooms, sliced
• 1/2 tablespoon paprika
• 1/2 tablespoon parsley
• 1/2 tablespoon garlic pepper seasoning
• 1/4 teaspoon onion salt
• 1 teaspoon garlic powder (I use Garli Garni!)
• 2 teaspoons chicken bouillon granules
• 1/2 cup water
• 14 ounces cream of chicken soup (or mushroom or broccoli)
• 2 tablespoons extra virgin olive oil

1. Saute garlic and chicken in olive oil until browned.
2. Add fresh mushrooms and saute with chicken.
3. Sprinkle with Garli Garni, paprika, parsley, garlic pepper and onion salt.
4. Add dried chicken boullion granules and 1/2 cup of water.
5. Simmer 10 minutes.
6. Stir in cream of chicken soup.
7. Heat through and serve over rice.
8. YUM!

chicken, garlic, mushrooms, paprika, parsley, garlic pepper, onion salt, garlic, chicken bouillon granules, water, cream of chicken soup, extra virgin olive oil

Taken from www.food.com/recipe/moms-comfort-chicken-317485 (may not work)