Gingered Scallop, Shrimp & Snow Peas

• 2 tablespoons olive oil
• 2 teaspoons grated fresh ginger
• 1 teaspoon minced garlic
• 1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper
• 1/2 lb medium shrimp, cleaned and peeled lightly seasoned with
• salt and pepper
• 1 red bell pepper, seeded and cut into thin strips
• 1 small onion, thinly sliced
• 1 teaspoon sugar
• 4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.)
• 1 1/2 teaspoons dark sesame oil (to taste)
• 1/2 cup toasted sliced almonds
• soy sauce
• fresh cilantro

1. In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
2. Add ginger, garlic, scallops & shrimp and saute just until firm and opaque in the center, 2-3 minutes.
3. Transfer to a plate.
4. Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
5. Add scallops and shrimp back to pan for 2 more minutes.
6. Season with sesame oil and soy sauce.
7. Plate over jasmine rice and top with toasted almonds.
8. Garnish with Cilantro.

olive oil, ginger, garlic, bay scallop, shrimp, salt, red bell pepper, onion, sugar, snow peas, sesame oil, almonds, soy sauce, fresh cilantro

Taken from www.food.com/recipe/gingered-scallop-shrimp-snow-peas-59076 (may not work)