Healthy Whole Wheat Banana Yogurt Pancakes

• 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour
• 1 tablespoon baking soda
• cinnamon, to taste
• pumpkin pie spice, to taste
• 1 ripe and large banana, mashed
• 1 cup nonfat plain yogurt
• 1/2 cup skim milk
• 2 tablespoons brown sugar
• 1/2 tablespoon canola oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• splash banana flavoring (banana extract)
• 1 small banana, chopped

1. Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
2. Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
3. Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
4. Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
5. Flip pancakes when cooked on the first side, cook the second.
6. Enjoy with syrup.

flour, baking soda, cinnamon, pumpkin pie spice, banana, nonfat plain yogurt, milk, brown sugar, canola oil, eggs, vanilla, banana, banana

Taken from www.food.com/recipe/healthy-whole-wheat-banana-yogurt-pancakes-356626 (may not work)