Egg Casserole

  1. Mix the parsley, onion and cheese together in a small bowl. Layer 1/3 of the cubed bread in the bottom of a 9 x 13-inch buttered dish.
  2. Place half of the parsley-onion-cheese mixture on first layer.
  3. Repeat with 1/3 of the bread, other half of parsley mixture and top with remaining 1/3 cubed bread.
  4. Mix eggs, milk, salt and pepper together.
  5. Pour over bread/cheese mixture.
  6. Sliver margarine over all.
  7. Cover and refrigerate overnight.
  8. Bake at 325u0b0 for 45 to 50 minutes.
  9. I usually leave it covered for about 25 minutes, then uncover it so it can brown nicely.

bread, onion, cheddar cheese, parsley, garlic, salt, eggs, milk, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1086125 (may not work)

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