Cashew Chicken

• 1 lb. chicken tenderloin, cut into strips
• 1 c. snow peas, cleaned
• 1 c. broccoli florets
• 1 c. cauliflower florets
• 1 c. bok choy, sliced thin
• 1 c. green pepper, sliced julienne
• 8 cherry tomatoes
• 1 c. scallions, sliced 1-inch
• 1 lb. cashews
• 1 tsp. fresh ginger, chopped fine
• 1 oz. soy sauce
• 1 oz. hoisin
• 1 oz. sherry
• 1 tsp. fresh, crushed garlic
• 8 oz. egg whites
• 4 oz. cornstarch

1. Dip chicken in egg whites and cornstarch.
2. Saute chicken.
3. Add vegetables, sherry, soy sauce, hoisin, garlic and ginger.
4. Add snow peas, cherry tomatoes, bok choy and cashews.
5. Total cooking time is about 10 minutes.
6. Yields 4 servings.

chicken tenderloin, snow peas, broccoli florets, cauliflower florets, bok choy, green pepper, tomatoes, scallions, cashews, fresh ginger, soy sauce, hoisin, sherry, garlic, egg whites, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170604 (may not work)