Blackened Tuna With Remoulade Sauce

• 1/2 cup reduced-fat mayonnaise
• 2 scallions, chopped
• 2 tablespoons fresh parsley, chopped
• 4 teaspoons white vinegar
• 2 teaspoons coarse grain mustard
• 2 teaspoons paprika
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1/2 teaspoon salt
• 4 (6 ounce) tuna steaks
• 2 teaspoons canola oil

1. Combine the mayo, scallions, parsley, vinegar, and mustard in bowl.
2. mix paprika, thyme, oregano, garlic powder, cayenne, and salt in a small bowl.
3. Sprinkle the mixture over both sides of each tuna steak.
4. heat the oil in a large nonstick skillet until just starting to smoke.
5. add tuna and cook until done, 2 minutes on each side for medium-rare.
6. serve the steaks with the sauce on the side.

mayonnaise, scallions, fresh parsley, white vinegar, coarse grain mustard, paprika, thyme, oregano, garlic, cayenne, salt, tuna, canola oil

Taken from www.food.com/recipe/blackened-tuna-with-remoulade-sauce-221538 (may not work)