Spicy Rhubarb Crisp

• 5 cups rhubarb, chopped
• 1/2 cup honey, liquid (wild flower or clover)
• 1 tablespoon flour, all purpose
• 1 teaspoon cinnamon, freshly ground
• 1 teaspoon ginger, candied, shredded
• 1/8 teaspoon clove, freshly ground (optional)
• 1 1/2 cups rolled oats, large flake
• 1/3 cup sugar, brown
• 1/3 cup honey, liquid (wild flower or clover)
• 1/2 teaspoon vanilla, extract, pure
• 1/4 cup butter, unsalted, melted
• 1 teaspoon cinnamon, freshly ground
• 1/4 teaspoon nutmeg, freshly ground
• 1/2 teaspoon salt

1. Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
2. Pour into a greased 2L baking dish.
3. Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
4. Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
5. Serve warm with your choice of ice cream.

rhubarb, honey, flour, cinnamon, ginger, rolled oats, sugar, honey, vanilla, butter, cinnamon, nutmeg, salt

Taken from www.food.com/recipe/spicy-rhubarb-crisp-463348 (may not work)