Chicken Croissant Bake

• 4 large plain croissants, cut into 1/2 inch cubes
• 1 1 cup swiss cheese or 1 cup mozzarella cheese (4 oz)
• 1 1/2 cups chicken, cooked and diced
• 2 green onions, with tops,sliced
• 1 1/2 cups milk
• 3 eggs
• 1/2 tablespoon dry mustard
• 1 teaspoon salt

1. Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
2. Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
3. Arrange remaining croissants over the top.
4. Beat milk, eggs, mustard and salt.
5. pour over casserole.
6. Cover and refrigerate at least 2 hours, but no more than 24 hours.
7. Bake uncovered at 325u0b0F for 1 to 1 1/4 hours, or until tests clean.
8. Sprinkle with remaining 1/2 cup cheese.
9. Bake 2 minutes more, or until cheese melts.
10. Serve immediately.

croissants, swiss cheese, chicken, green onions, milk, eggs, dry mustard, salt

Taken from www.food.com/recipe/chicken-croissant-bake-38341 (may not work)