Taco Soup

• 1 lb. ground beef
• 1 large onion, chopped
• 3 (16 oz.) cans hot chili beans, undrained
• 1 (16 oz.) can whole kernel corn, undrained
• 1 (16 oz.) can chopped tomatoes, undrained
• 1 (15 oz.) tomato sauce
• 1 1/2 c. water, as needed
• 1 (4.5 oz.) can chopped green chiles, optional
• 1 (1/4 oz.) pkg. taco seasoning mix
• 1 (1 oz.) envelope ranch style salad dressing mix

1. Cook ground beef and onion in pan over medium heat until brown; drain off grease.
2. Put ground beef, beans and other ingredients in a large pot.
3. Bring to a boil; reduce heat and simmer for 15 minutes.
4. Serve with desired toppings.
5. (Toppings such as: tortilla chips, shredded Monterey Jack cheese, shredded lettuce, chopped tomatoes or sour cream.)

ground beef, onion, hot chili beans, whole kernel corn, tomatoes, tomato sauce, water, green chiles, taco seasoning mix, ranch style salad dressing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6007 (may not work)