Pasta Salad With Avocado And Chicken

• 1 cup chicken, shredded (or cut into bite-side pieces)
• 1 avocado, diced (Hass avocado)
• 1 cup pasta, any small shape
• 1 cup grape tomatoes, halves
• 1/4 cup onion, diced (Valdelia onion)
• 2 garlic cloves, grated
• 1 tablespoon capers, drained
• 4 leaves basil (approximately, minced)
• 2 tablespoons olive oil (I used Black Olive Oil # 456736)
• 1/2 lemon, juice of
• 1 teaspoon lemon peel, grated
• salt and pepper
• 2 -3 cups mixed greens (to serve salad on)

1. Whisk together the oil, lemon juice, salt and pepper. Set aside.
2. Combine the rest of the ingredients in a bowl (not the lettuce/greens).
3. Add dressing, toss and serve.
4. Serve on bed of mixed greens.
5. Garnish with crumbled feta cheese (optional).

chicken, avocado, pasta, grape tomatoes, onion, garlic, capers, basil, olive oil, lemon, lemon peel, salt, mixed greens

Taken from www.food.com/recipe/pasta-salad-with-avocado-and-chicken-506943 (may not work)