Asian Coleslaw With Sesame Dressing

• 3 tablespoons extra virgin olive oil
• 3 tablespoons rice vinegar (or balsamic vinegar)
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon crushed red pepper flakes
• 2 cups shredded red cabbage
• 2 cups sliced bok choy (or green cabbage)
• 16 pineapple slices (fresh or canned)
• 16 sugar snap peas, sliced lengthwise
• 1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms)
• 1/2 cup thinly sliced radish
• 8 whole radishes

1. For dressing:
2. Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
3. For Slaw:
4. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
5. Makes 8 servings.

extra virgin olive oil, rice vinegar, sesame oil, soy sauce, dry mustard, red pepper, shredded red cabbage, choy, pineapple, sugar, button mushroom, radish, radishes

Taken from www.food.com/recipe/asian-coleslaw-with-sesame-dressing-155530 (may not work)