Caramelized Apple And Chicken Saute

• 4 (3 ounce) boneless skinless chicken breasts
• 1/4 cup flour
• 1/2 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter, divided
• 1 medium onion, thinly sliced
• 1 lb baking apple, cored and thinly sliced
• 1/4 cup apple juice or 1/4 cup apple cider
• 1/4 cup apple jelly

1. In a shallow dish, combine flour, cinnamon, thyme and pepper.
2. Coat both sides of chicken with flour mixture; shake off excess flour.
3. Spray a non-stick skillet with no-stick cooking spray.
4. Melt 1-1/2 teaspoons of butter in skillet over medium heat.
5. Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
6. Remove from skillet and keep warm.
7. Melt remaining 1-1/2 teaspoons butter in skillet.
8. Add onions; saute 3 to 4 minutes or until golden brown.
9. Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
10. Add apple jelly; stir until melted.
11. Add chicken back to skillet and heat through.

chicken breasts, flour, thyme, cinnamon, ground black pepper, butter, onion, baking apple, apple juice, apple jelly

Taken from www.food.com/recipe/caramelized-apple-and-chicken-saute-151164 (may not work)