Soubise

• 1 1/2 cups water
• 1/2 cup long grain rice
• 1/2 teaspoon salt
• 6 -7 cups thinly sliced yellow onions (I used a sweet variety)
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup whipping cream
• 2 tablespoons butter
• 1/4 cup shredded swiss cheese or 1/4 cup cheddar cheese (or both)
• 1 tablespoon snipped parsley

1. Preheat oven to 300.
2. In med pan bring water to a boil.
3. Add rice and 1/2 tsp salt.
4. Cook uncovered 5 minutes.
5. Drain.
6. In 3 qt round casserole stir onions and melted butter until coated.
7. Bake covered at 300 for 15 minutes.
8. Remove from oven.
9. Add the ricee 1/2 tsp salt and pepper.
10. Bake at 300 for 1 hour.
11. Remove from oven.
12. Stir the whipping cream and 2 TBS butter into the rice mixture.
13. Sprinkle with cheese (s) and parsley.
14. Serve immediately.

water, long grain rice, salt, yellow onions, butter, salt, pepper, whipping cream, butter, swiss cheese, parsley

Taken from www.food.com/recipe/soubise-57638 (may not work)