Beef On Weck

• 1 (3 -4 lb) eye of round roast
• salt
• fresh coarse ground black pepper
• 1 cup water
• 8 kaiser rolls
• 2 tablespoons caraway seeds
• 2 tablespoons coarse salt (kosher)
• prepared horseradish
• egg wash
• 1 egg, beaten
• 1 tablespoon water
• Gravy
• 1 1/2 cups broth, from roast
• 1 teaspoon cornstarch

1. Put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides.
2. Put roast in crockpot and add 1 cup of water or beef broth. Cook on low for 8 hours.
3. Remove roast from crockpot and let rest for 5-10 minutes while making gravy.
4. Place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. Bake on 350 degrees for 3 minutes or until tops are crusty. Cut rolls in half and stack with meat on bottom half. Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. Put tops on and enjoy!
5. Gravy: Put broth in small pot and add cornstarch. Bring to boiling and cook until thickened (add more water or broth if needed.) Keep warm.

round roast, salt, ground black pepper, water, kaiser rolls, caraway seeds, coarse salt, horseradish, egg wash, egg, water, gravy, broth, cornstarch

Taken from www.food.com/recipe/beef-on-weck-188279 (may not work)