Spiced Cabbage-Sausage Casserole

• 1 lb. kielbasa sausage
• 2 Tbsp. butter or margarine
• 2 onions, cut julienne
• 1/2 medium head cabbage, shredded
• 1/2 c. chicken broth
• 1 bay leaf
• 1 apple, pared and cut julienne
• 2 Tbsp. brown sugar
• 1 tsp. salt
• 3/4 tsp. paprika
• 1/2 tsp. white pepper
• 1/4 tsp. each: onion powder, garlic powder, cayenne pepper, black pepper, dried thyme and dried basil leaves

1. Cut sausage into 3-inch lengths on the diagonal.
2. In a large, heavy frying pan, heat butter.
3. Add onions, cabbage, chicken broth and bay leaf.
4. Bring to a boil and cook 5 minutes.
5. Add remaining ingredients along with sausage.
6. Cover and simmer for 15 minutes or until cabbage is tender and sausage is piping hot.
7. Makes about 4 servings.
8. Very good!

kielbasa sausage, butter, onions, head cabbage, chicken broth, bay leaf, apple, brown sugar, salt, paprika, white pepper, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183273 (may not work)