Grammy Billings Steamed Christmas Pudding With Sherry Sauce

• CHRISTMAS PUDDING
• 3 cups raisins
• 1 cup suet (packed)
• 1 cup molasses
• 1 1/2 cups milk
• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• SHERRY SAUCE
• 2 cups sugar
• 1 cup soft butter (a must)
• 2 beaten eggs
• 3 -5 tablespoons sherry wine

1. CHRISTMAS PUDDING:
2. Mix all ingredients for the Christmas Pudding together well.
3. Put into 1-pound coffee cans or other cans that have been greased.
4. Put a piece of foil over the top securely.
5. Set cans in water and steam for 3 hours, watching that the water does not boil away.
6. Serve with Sherry Sauce on top of each piece.
7. SHERRY SAUCE:
8. Beat eggs well.
9. Put sugar and butter in a bowl and work with fingers.
10. Add the beaten eggs and then beat again with mixer.
11. Add the sherry and mix well.

raisins, suet, molasses, milk, flour, baking soda, salt, cinnamon, clove, nutmeg, allspice, sherry sauce, sugar, butter, eggs, sherry wine

Taken from www.food.com/recipe/grammy-billings-steamed-christmas-pudding-with-sherry-sauce-411883 (may not work)