Deviled Eggs 5 Ways

• 30 hard-boiled eggs, peeled
• Basic Deviled Egg
• 3 tablespoons mayonnaise or 3 tablespoons salad dressing
• 1 teaspoon stone ground mustard
• 1/4 teaspoon salt
• Curried Devil Eggs
• 3 tablespoons mayonnaise or 3 tablespoons salad dressing
• 1/2 teaspoon stone ground mustard
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• Pickled Onion and Horseradish Deviled Eggs
• 3 tablespoons mayonnaise or 3 tablespoons salad dressing
• 1 teaspoon horseradish sauce, drained
• 1/4 teaspoon salt
• 1 slice pickled onion, minced
• Fire and Smoke Deviled Eggs
• 3 tablespoons mayonnaise or 3 tablespoons salad dressing
• 1 chipotle chile in adobo, minced
• 1 teaspoon adobo sauce
• 1/4 teaspoon salt
• Salmon-Wasabi Deviled Eggs
• 3 tablespoons mayonnaise or 3 tablespoons salad dressing
• 1 tablespoon smoked salmon, diced
• 1 shallot, diced
• 1/4 teaspoon salt
• 1 teaspoon fresh dill, minced
• 1/2 teaspoon wasabi powder

1. Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
2. Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
3. Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
4. Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
5. Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.

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Taken from www.food.com/recipe/deviled-eggs-5-ways-482619 (may not work)