Apple-Raspberry Crisp

• 1 cup packed golden brown sugar
• 1 tablespoon all-purpose flour, plus
• 1/2 cup all-purpose flour
• 2 1/2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large)
• 1 cup frozen unsweetened raspberries (unthawed)
• 1/2 cup old fashioned oats
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons chilled unsalted butter, diced
• vanilla ice cream or whipped cream

1. Preheat oven to 350u0b0F.
2. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
3. Add apple slices and frozen raspberries and toss to coat.
4. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
5. Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
6. Add chilled butter and rub in with fingertips until moist clumps form.
7. Sprinkle oat topping evenly over filling.
8. Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
9. Cool 15 minutes.
10. Serve crisp warm or at room temperature.
11. Scoop into bowls; top with ice cream or whipped cream.

golden brown sugar, flour, allpurpose, granny smith apples, oats, ground cinnamon, salt, butter, vanilla ice cream

Taken from www.food.com/recipe/apple-raspberry-crisp-52484 (may not work)