Lamb Chops With Couscous - Greek Style

• 1 tablespoon dried oregano
• 2 tablespoons lemon juice
• 1 tablespoon garlic, smashed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (4 ounce) lamb loin chops, trimmed
• cooking spray
• 1 tomatoes, seeded and diced
• 1 small cucumber, seeded and diced
• 2 -3 ounces feta cheese
• couscous

1. Preheat broiler.
2. Combine first 5 ingredients, rub over both sides of chops.
3. Place chops on a broiler pan coated with cooking spray, broil 4 minutes on each side or until desired degree of doneness Couscous: Cook Couscous according to box instructions.
4. Add diced tomato and cucumber and feta cheese to hot couscous, toss well.
5. Serve chops over couscous.

oregano, lemon juice, garlic, salt, black pepper, lamb loin chops, cooking spray, tomatoes, cucumber, feta cheese, couscous

Taken from www.food.com/recipe/lamb-chops-with-couscous-greek-style-61232 (may not work)