Danish Meatloaf

• 1 medium onion, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup chili sauce
• 2 tablespoons water
• 1 1/2 lbs lean ground beef
• 1/4 lb sausage (any kind, but hot is great)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon dried sage
• 2 cups fine dry breadcrumbs
• 1 cup milk
• 2 eggs, slightly beaten
• 4 ounces blue cheese, crumbled (Saga brand is good)

1. Saute onion and green pepper in butter for five minutes.
2. Add 1/4 cup of the chili sauce and water and cook for another three minutes.
3. Press onion mixture into the bottom of a 9x5x3 loaf pan.
4. Mix remaining ingredients and press on top of onion mixture.
5. Bake at 375u0b0F for 1.5 hours.
6. When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

onion, green pepper, chili sauce, water, lean ground beef, sausage, salt, pepper, dry mustard, sage, breadcrumbs, milk, eggs, blue cheese

Taken from www.food.com/recipe/danish-meatloaf-213826 (may not work)