Turkey Soup -- Yet Another

• 1 turkey carcass, broken up
• 4 teaspoons salt
• 2 chicken bouillon cubes
• 1 cup carrot, grated
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 (20 ounce) can tomatoes
• 4 tablespoons pot barley
• 1/4 cup lentils (or dried vegetables)
• 2 tablespoons rice
• 1/4 cup parsley flakes
• 3 cups chopped turkey
• 1 cup macaroni or 1 cup noodles

1. In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
2. Simmer 5 hours.
3. Strain and discard bones.
4. Place broth in refrigerator overnight to settle fat (it will lift off very easily).
5. The broth will be jelly-like.
6. Heat broth in large kettle.
7. Add remaining ingredients and simmer 2 to 3 hours.

turkey carcass, salt, chicken bouillon cubes, carrot, celery, onion, tomatoes, barley, lentils, rice, parsley flakes, turkey, macaroni

Taken from www.food.com/recipe/turkey-soup-yet-another-61128 (may not work)