Turkey Soup -- Yet Another
- 1 turkey carcass, broken up
- 4 teaspoons salt
- 2 chicken bouillon cubes
- 1 cup carrot, grated
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 (20 ounce) can tomatoes
- 4 tablespoons pot barley
- 1/4 cup lentils (or dried vegetables)
- 2 tablespoons rice
- 1/4 cup parsley flakes
- 3 cups chopped turkey
- 1 cup macaroni or 1 cup noodles
- In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
- Simmer 5 hours.
- Strain and discard bones.
- Place broth in refrigerator overnight to settle fat (it will lift off very easily).
- The broth will be jelly-like.
- Heat broth in large kettle.
- Add remaining ingredients and simmer 2 to 3 hours.
turkey carcass, salt, chicken bouillon cubes, carrot, celery, onion, tomatoes, barley, lentils, rice, parsley flakes, turkey, macaroni
Taken from www.food.com/recipe/turkey-soup-yet-another-61128 (may not work)