Turkey Soup -- Yet Another

  1. In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
  2. Simmer 5 hours.
  3. Strain and discard bones.
  4. Place broth in refrigerator overnight to settle fat (it will lift off very easily).
  5. The broth will be jelly-like.
  6. Heat broth in large kettle.
  7. Add remaining ingredients and simmer 2 to 3 hours.

turkey carcass, salt, chicken bouillon cubes, carrot, celery, onion, tomatoes, barley, lentils, rice, parsley flakes, turkey, macaroni

Taken from www.food.com/recipe/turkey-soup-yet-another-61128 (may not work)

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