Chocolate Coffee Toffee Chex Mix
- 4 cups chocolate Chex cereal
- 2 cups Cinnamon Chex Cereal
- 1 cup bite size pretzel twists
- 1 cup pecan halves
- 1/2 cup toffee pieces
- 1 tablespoon instant coffee granules
- 1 teaspoon hot water
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1. In a large bowl, mix the cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
- 2. In a small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add Chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour in 2 gallon food storage plastic bag.
- 3. Add powered sugar. Seal bag; shake evenly until well coated. Spread on wax paper or foil to cool. Store in airtight cotainer.
chocolate chex cereal, cinnamon, bite size, pecan halves, toffee, coffee granules, water, semisweet chocolate chips, powdered sugar
Taken from www.food.com/recipe/chocolate-coffee-toffee-chex-mix-449966 (may not work)