Anna'S Uncooked Fudge Slice

• 125 g butter
• 200 g sweetened condensed milk (1/2 tin)
• 250 g wine biscuits (1 packet)
• 1 tablespoon cocoa powder
• 3/4 cup sultana
• 1/2 cup coconut
• 2 cups icing sugar
• 2 tablespoons cocoa powder
• 75 -100 g melted butter
• 2 -4 tablespoons water
• 1 teaspoon vanilla extract

1. Melt butter over a low heat, add condensed milk.
2. Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
3. Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
4. Press into a slice tin then ice.
5. To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
6. Slice when cool, and store in fridge. Also freezes well.

butter, condensed milk, wine, cocoa powder, sultana, coconut, icing sugar, cocoa powder, butter, vanilla

Taken from www.food.com/recipe/annas-uncooked-fudge-slice-228443 (may not work)