Chocolate Coffee Bundt Cake

• Cake
• vegetable shortening, for greasing the pan
• flour, for dusting the pan
• 1 (18 1/4 ounce) box devil's food cake mix
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• 4 eggs
• 1/2 cup water
• 1/4 cup coffee liqueur
• 1 teaspoon ground cinnamon
• 1 cup miniature semisweet chocolate chips
• Glaze
• 1 cup granulated sugar
• 1/2 cup butter
• 1/2 cup prepared black coffee
• 1/4 cup coffee liqueur
• confectioners' sugar, for dusting

1. COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water, liqueur and cinnamon; Beat on medium speed for 2 minutes; Stir in chocolate chips; Spread batter evenly in prepared 10 inch bundt pan, greased and floured.
2. BAKE for 50 to 55 minutes; Cool 20 minutes on wire rack, then remove from pan and cool completely on rack set over waxed paper.
3. COMBINE in a small saucepan granulated sugar, butter and coffee; Bring to a boil over medium heat, stirring to dissolve sugar, then boil 3 minutes; Remove from heat, stir in liqueur; Let cool.
4. POKE holes over surface of warm cake with fork and brush half of glaze over cake, letting it soak in for about 1o minutes; Brush remaining glaze over cake; Cool completely; Dust with confectioner's sugar.

cake, vegetable shortening, flour, cake mix, chocolate pudding, eggs, water, coffee liqueur, ground cinnamon, chocolate chips, sugar, butter, black coffee, coffee liqueur, confectioners

Taken from www.food.com/recipe/chocolate-coffee-bundt-cake-57878 (may not work)