Banana Bread (Pillsbury'S Recipe)

• 3/4 cup sugar
• 1/2 cup margarine or 1/2 cup butter, softened
• 2 eggs
• 1 cup mashed ripe banana (2 medium)
• 1/3 cup milk
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1/2 cup chopped nuts (optional)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. Heat oven to 350u0b0F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
2. In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
3. Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
4. In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
5. Add to the banana mixture, and stir just until dry ingredients are moistened.
6. Pour into the prepared pan.
7. Bake at 350u0b0F for 50-60 minutes or until tester inserted in center comes out clean.
8. Cool 5 minutes, then remove from pan.
9. Wrap and store in refrigerator.

sugar, margarine, eggs, mashed ripe banana, milk, vanilla, flour, nuts, baking soda, salt

Taken from www.food.com/recipe/banana-bread-pillsburys-recipe-92197 (may not work)