Chilli Fried Rice

• 3 tablespoons peanut oil
• 2 onions, finely chopped
• 2 chilies, fresh1 red 1 green seeded and finely sliced
• 2 garlic cloves, finley chopped
• 250 g boneless pork or 250 g chicken, finely diced
• 250 g prawns, . raw or 250 g prawns, cooked shelled and deveined
• 4 cups cooked rice (best cooked the day before and chilled overnight )
• 2 eggs, beaten
• 1 tablespoon light soy sauce
• pepper
• 2 tablespoons fish sauce
• 1 tablespoon hot chili sauce
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 cup spring onion, chopped including green tops
• 1/2 cup coriander leaves, fresh chopped

1. Mix the fish and chilli sauces,lime juice and sugar and set aside.
2. Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
3. Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
4. Pour over the sauce and mix all together over a high heat for a minute.
5. Remove from the heat mix in the spring onions and coriander leaves.

peanut oil, onions, chilies, garlic, boneless pork, prawns, rice, eggs, soy sauce, pepper, fish sauce, hot chili sauce, lime juice, sugar, spring onion, coriander leaves

Taken from www.food.com/recipe/chilli-fried-rice-354251 (may not work)