Asian-Peanut And Pasta Salad

• 1 (7 ounce) package spaghetti
• 1 cup roasted peanuts, coarsely chopped and divided
• 1 cup fresh orange juice
• 2 tablespoons rice wine vinegar
• 2 tablespoons teriyaki marinade, sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon fresh orange rind, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 cup radish, thinly sliced
• 1 carrot, shredded (coarsely)
• 2 green onions, sliced
• 2 tablespoons fresh cilantro, chopped
• 1 avocado, thinly sliced

1. Cook pasta according to package directions; drain and set aside.
2. Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
3. Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

peanuts, orange juice, rice wine vinegar, teriyaki marinade, sesame oil, orange rind, garlic, red pepper, radish, carrot, green onions, fresh cilantro, avocado

Taken from www.food.com/recipe/asian-peanut-and-pasta-salad-491361 (may not work)