Herbed New Potatoes

• 12 small new potatoes
• 4 t. butter
• 4 t. minced fresh parsley or 1 1/3 t. dried parsley
• 4 t. minced fresh chives or 1 1/3 t. dried chives
• Fresh parsley sprigs, optional for garnish

1. Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water. Add enough additional water to the saucepan to cover the potatoes by 2 inches.
2. Bring to a boil over medium-high heat.
3. Boil until potatoes are easily pierced by a fork but firm, about 20 minutes; drain.
4. Do not overcook. Cover to keep warm.
5. Place the butter in microwave-safe bowl.
6. Microwave on HIGH until melted, about 5 to 10 seconds.
7. Stir in minced parsley and chives.
8. Pour the butter mixture over the potatoes and toss to coat.
9. Spoon the potatoes into a serving bowl.
10. Garnish with sprigs of parsley, if desired. Serve immediately.

potatoes, butter, fresh parsley, fresh chives, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41144 (may not work)