Pumpkin Pie Dessert Squares

• 1 (18 ounce) box Pillsbury yellow cake mix, reserve some for topping
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 egg
• Filling
• 3 cups pumpkin pie filling
• 2 eggs
• 2/3 cup milk
• Topping
• 1 cup reserved cake mix
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup butter or 1/4 cup margarine

1. Grease bottom only of a 13 x 7 inch pan.
2. Reserve 1 cup cake mix for topping.
3. Combine remaining cake mix, butter,& egg.
4. Press into pan.
5. Prepare filling by combining all ingredients until smooth.
6. Pour over crust.
7. For topping: combine all ingrediants.
8. Sprinkle over filling.
9. Bake at 350 for 45 to 50 minutes.
10. until knife inserted near center comes out clean.
11. If desired serve with whipped topping!

yellow cake, butter, egg, filling, pumpkin pie filling, eggs, milk, topping, cake mix, sugar, cinnamon, butter

Taken from www.food.com/recipe/pumpkin-pie-dessert-squares-15901 (may not work)