Teriyaki Turkey Meatballs

• 1 lb ground turkey breast
• 6 scallions, thinly sliced
• 1 large carrot, shredded
• 1 egg, beaten
• 1/2 cup teriyaki sauce
• 1 cup whole wheat bread crumbs, fresh
• vegetable oil, for spraying
• Teriyaki Sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons dry white wine
• 1 garlic clove, minced
• 1 teaspoon fresh gingerroot
• 1 teaspoon sesame oil

1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
3. Roast in a 375u0b0 F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
4. Sauce Directions:
5. Combine all ingredients.
6. Blend well and heat in sauce pan, if desired.

ground turkey, scallions, carrot, egg, teriyaki sauce, whole wheat bread crumbs, vegetable oil, teriyaki sauce, honey, soy sauce, white wine, garlic, fresh gingerroot, sesame oil

Taken from www.food.com/recipe/teriyaki-turkey-meatballs-228434 (may not work)