Santa Fe Casserole

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 2 cups chicken broth
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 1 (7 ounce) can chopped green chilies
• 1 (11 ounce) package tortilla chips
• 2 cups grated cheddar cheese
• 1/2 cup sliced green onion, including tops
• 2 cups picante sauce

1. Brown ground beef in skillet, stirring untill no more pink remains.
2. Drain fat.
3. Add taco seasoning and mix well.
4. In small bowl wisk together flour and chicken broth.
5. Add to meat mixture and bring to a boil, cooking untill slightly thickened.
6. Stir in sour cream and green chilies.
7. In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
8. repeat layers with remaining 1/2 of ingredients, ending with onions.
9. Bake at 350 for 25 minutes or until hot and cheese is melted.
10. Let stand 5 minutes before serving.

ground beef, taco seasoning, chicken broth, allpurpose, sour cream, green chilies, tortilla chips, cheddar cheese, green onion, picante sauce

Taken from www.food.com/recipe/santa-fe-casserole-62518 (may not work)