Brother Boniface'S Pumpkin Bread

• 4 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 4 large eggs
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin
• 2/3 cup water
• 1 cup chopped pecans or 1 cup walnuts

1. Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
2. Spoon into two greased and floured 9 x 5 inch loaf pans.
3. Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
4. Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.

allpurpose, sugar, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground cloves, ground ginger, eggs, vegetable oil, pumpkin, water, pecans

Taken from www.food.com/recipe/brother-bonifaces-pumpkin-bread-130612 (may not work)