Passover Pecan Bars

• CRUST
• 1 cup matzo meal (cake meal)
• 1/2 cup matzo meal
• 1 cup packed brown sugar
• 1/4 cup grated toasted pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
• 1 large egg white
• cooking spray
• FILLING
• 1 1/3 cups packed brown sugar
• 1/2 cup maple syrup
• 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
• 1 tablespoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 5 large egg whites
• 1 large egg
• 1/3 cup sweetened flaked coconut
• 2 tablespoons finely chopped pecans

1. Preheat oven to 350u0b0F.
2. PREPARE CRUST:.
3. Lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.
4. Combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
5. Add 1 egg white, stirring until just moist; press into bottom of a 13x9" baking pan coated with cooking spray.
6. Bake for 20 minutes or until edges begin to brown; cool 15 minutes.
7. PREPARE FILLING:.
8. Combine 1-1/3 cups brown sugar and next 7 ingredients(brown sugar through 1 large egg) in medium bowl, stirring well with a whisk.
9. Stir in coconut and pecans.
10. Pour over prepared crust.
11. Bake for 30 minutes or until set.
12. Cool to room temperature.
13. Cover and chill at least 1 hour.
14. Cut into bars.

matzo meal, matzo meal, brown sugar, pecans, ground cinnamon, salt, unsalted butter, egg white, cooking spray, filling, brown sugar, maple syrup, unsalted butter, vanilla, lemon juice, salt, egg whites, egg, coconut, pecans

Taken from www.food.com/recipe/passover-pecan-bars-162986 (may not work)