Southwestern Chicken Salad

• 3 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning mix or 1 tablespoon taco seasoning
• 4 1/2 cups lettuce, assorted, torn
• 2 tomatoes, cut in wedges
• 1/2 cucumber, peeled and slices
• 4 green onions, chopped
• 1 avocado, diced
• 1 cup corn, thawed
• 1 cup black beans
• 1/4 cup cilantro, chopped
• cilantro salad dressing (purchased or use recipe 30146 "Cilantro Dressing for Salads" by Bergy)

1. Rub chicken with olive oil and fajita seasoning. Grill over lot heat until done. Set aside and keep warm.
2. While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
3. Slice chicken 1/4" thick, against the grain, and add to salad. Toss with dressing to taste.
4. Serve immediately.

chicken breasts, olive oil, fajita seasoning mix, cups lettuce, tomatoes, cucumber, green onions, avocado, corn, black beans, cilantro, cilantro salad dressing

Taken from www.food.com/recipe/southwestern-chicken-salad-170916 (may not work)