Carrot-Raisin Nut Cookies

• 1/2 cup butter, softened
• 1/2 cup brown sugar, packed
• 1 egg
• 2 teaspoons vanilla
• 3/4 cup coarsley chopped carrot
• 1/2 cup shredded coconut
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 - 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove
• 1 cup raisins
• 1 cup chopped walnuts (or use pecans)

1. Set oven to 350 degrees.
2. Line baking sheet/s with parchment paper.
3. In a bowl cream butter with brown sugar until fluffy.
4. Add in egg and vanilla; beat until well blended.
5. Mix in carrots and coconut.
6. In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
7. Mix in raisins and nuts.
8. Drop large spoonfuls on prepared baking sheet/s.
9. Bake for about 10-12 minutes or until browned.

butter, brown sugar, egg, vanilla, coarsley, shredded coconut, flour, salt, baking powder, cinnamon, nutmeg, clove, raisins, walnuts

Taken from www.food.com/recipe/carrot-raisin-nut-cookies-211036 (may not work)