Berry Cobbler Cakes
- 1 cup self-rising flour (must use self-rising)
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh berries
- 1 -2 tablespoon sugar, for sprinkling
- Preheat oven to 350 degrees, spray muffin pan with some Pam-like cooking spray (the fruit will probably stick anyway).
- Combine flour with sugar, then whisk in milk. Gently whisk in melted butter and extracts.
- Pour 1/4 cup batter into greased muffin tins. Sprinkle a few berries on top, don't push them into the batter, then sprinkle with a little extra sugar - about a 1/4 teaspoons.
- Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
- Put your cooling rack on top of the pan and flip over, serve warm with vanilla ice cream or whipped cream.
- You have to decide how many this serves : ).
flour, sugar, milk, butter, vanilla, almond, fresh berries, sugar
Taken from www.food.com/recipe/berry-cobbler-cakes-382548 (may not work)