Noodle Hot Dish For A Crowd

• 1 large onion
• 2 - 2 1/2 lbs ground beef
• 1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
• 1 (46 ounce) can tomato juice
• 1 (14 1/2 ounce) can cream-style corn
• 2 (10 1/2 ounce) cans chicken noodle soup
• 2 tablespoons sugar

1. Saute in butter 1 large onion, diced, until transparent.
2. Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
3. Cook: the noodles, just until limp, not fully cooked.
4. Drain fat from meat mixture.
5. Drain water from noodles.
6. Put meat and noodle into a large roaster.
7. Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
8. Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.

onion, ground beef, egg noodles, tomato juice, creamstyle, chicken noodle, sugar

Taken from www.food.com/recipe/noodle-hot-dish-for-a-crowd-389907 (may not work)