Lemon Geranium Cake

• 10 lemon-scented geranium leaves, well washed and dried
• 2 tablespoons milk
• 2 eggs
• 8 tablespoons caster sugar
• 8 tablespoons whipped margarine
• 10 tablespoons self-raising flour
• 1 pinch salt
• 1 teaspoon baking powder
• 1 cup jam

1. Place leaves and flour in an airtight container for two hours, pressing the leaves and stirring occasionally.
2. Remove leaves and arrange on the base of a greased cake tin.
3. Place the rest of the ingredients into a large bowl and beat all together for two minutes, until mixture is smooth - do not over beat.
4. Place batter in cake tin on top of leaves and bake at 350 degrees for twenty to twenty-five minutes or until cake begins to come away From the tin sides.
5. Remove From the tin - the leaves may be removed or left on the base.
6. Split the cake in half and fill with seedless jam.

lemon, milk, eggs, caster sugar, margarine, flour, salt, baking powder

Taken from www.food.com/recipe/lemon-geranium-cake-246478 (may not work)