Mohnkuchen

• Dough
• 250 g flour
• 1/2 cup lukewarm milk
• 2 tablespoons sugar
• 10 g fresh yeast
• 1/2 teaspoon salt
• 1 egg
• 4 tablespoons butter
• Filling
• 1/2 liter milk
• 25 g sugar
• 1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor)
• 500 g ground poppy seeds
• 1 cup sugar
• 2 tablespoons butter
• 1 cup raisins
• 1 dash rum

1. Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
2. Let it sit for about 30 minutes.
3. Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
4. Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
5. Bake at 180 C for 40 minutes.
6. A shortbread crust can be substituted for the yeast dough in this recipe.

dough, flour, milk, sugar, yeast, salt, egg, butter, filling, milk, sugar, vanilla pudding, sugar, butter, raisins, rum

Taken from www.food.com/recipe/mohnkuchen-14876 (may not work)