Indonesian Food Recipes : Soto Bandung

• 500 g beef brisket
• 10 ml water
• 4 tablespoons cooking oil
• 5 garlic cloves
• 2 liters beef broth
• 200 g radishes
• 1 stalk lemongrass
• 2 cm ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons soybeans
• 5 red onions
• 2 celery leaves
• 3 cayenne

1. boil the beef brisket to use water sparingly. boil using a small flame until cooked and the water is a little shrinking. lift the meat and set aside his beef broth.
2. next bandung soto recipe is cut the brisket meat in the shape of cubes, set aside.
3. Saute garlic use cooking oil to taste. stir in beef broth, horseradish, serai, and ginger. simmer the cooking liquid to a boil and stir until evenly distributed.
4. stir in beef, pepper, and salt, stirring until evenly distributed. Cook until seasoning well , then lift.
5. bandung soto is ready to served, with complementary ingredients such as soy beans and red onion, don't forget to add the celery leaves and also a chili sauce to taste.
6. Please Visit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.

beef brisket, water, cooking oil, garlic, liters beef broth, radishes, stalk lemongrass, ginger, salt, black pepper, soybeans, red onions, celery, cayenne

Taken from www.food.com/recipe/indonesian-food-recipes-soto-bandung-528836 (may not work)