Chocolate Ice Cream Brownies

• 1 (23.6 oz.) pkg. fudge brownies mix
• 1/2 gal. ice cream, softened
• 2 c. sifted powdered sugar
• 2/3 c. semi-sweet chocolate morsels
• 1 1/2 c. evaporated milk
• 1/2 c. margarine
• 1 tsp. vanilla
• 1 1/2 c. chopped pecans

1. Prepare
2. brownie mix according to package directions in a 13 x 9t
3. 2-inch
4. pan.
5. Let cool in pan.
6. Spread ice cream over brownies.
7. Freeze until hardened.
8. Combine sugar and next 3 ingredients
9. in
10. ataucepan.
11. Bring
12. to a boil, then reduce heat totedium.
13. Cook
14. an
15. additional 8 minutes.
16. Remove from heat and stir
17. in vanilla and pecans.
18. Cool.
19. Spread frosting over ice cream.
20. Freeze.
21. Remove from freezer 5 to 10 minutes before serving.

fudge brownies mix, cream, powdered sugar, semisweet chocolate morsels, milk, margarine, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432830 (may not work)