Homemade Fettuccini Pasta Dough

• 2 eggs
• 1 egg yolk
• 1/4 cup water
• 1 tablespoon olive oil
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semolina flour

1. In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
2. Lightly dust work surface with flour: knead dough gently five times. Shape into a round and divide into six wedges - like a pie.
3. Shape wedges into balls. Cover with plastic wrap and let rest for 30 minutes.
4. Roll each ball into a 10x8 inches rectangle, dusting lightly with flour as you go.
5. Roll up jelly-roll style.
6. Cut into 1/4 in.-wide strips. Cook in boiling water 1-3 minutes, until al-dente.

eggs, egg yolk, water, olive oil, fresh coarse ground black pepper, salt, flour, flour

Taken from www.food.com/recipe/homemade-fettuccini-pasta-dough-515242 (may not work)